Are you in charge or helping with the Easter dinner this year? If so, here are some tips in helping you plan the holiday menu.
Easter Appetizers: Plan for each guest to have 4-6 appetizers. Also, provide a variety of hot and cold, savory and sweet, light and heavy appetizers.
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Easter Sides: Plan to have 3-4 different sides for 6 or fewer guests. Add another side dish for every 5 more guests.
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Main Course: Plan to serve 6 ounces per person if you are serving one main dish. If you have more than one main course plan for 8 oz total per person.
Check out our collection of Easter Dinner Ideas.
Dessert: Plan to have at least 2 dessert choices for every 10 guests. I always have at least one chocolate dessert and one fruit based dessert.
Be sure to check out our collection of Easter Desserts.