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From our family to yours, enjoy this collection of favorite Mexican Christmas recipes, including sides, entrees, and desserts!
We Love a Mexican Christmas Dinner!
In our home, and many Hispanic households, Christmas Eve (Nochebuena) is when the largest Christmas feast is eaten!! Our feast ALWAYS includes Mexican food!
As far back as we can remember, our Luna family gathers on Christmas Eve and enjoys a spread of our favorite Mexican dishes – everything from Enchiladas, tamales, and Tacos, to our TOP-RATED Spanish Rice. With a few sides, salsas, and main dishes you’re set to enjoy all the best food, perfect for a Christmas feast!
PRO TIP: Pin or bookmark this list so you’re ready with the best recipes to make your Mexican Christmas dinner festive, flavorful, and unforgettable.
Top 10 Most Loved Mexican Christmas Food
Celebrate the season with our top 10 Mexican recipes that bring bold flavors and festive warmth to your Christmas dinner table.
1 Cheese Enchiladas
Cheese Enchiladas
Total Time: 50 minutesminutes
These authentic red cheese enchiladas are a family-favorite recipe—deliciously cheesy, saucy, and loved by all!
Sweet Salsa Verde – a delicious salsa recipe that is sweet and takes just minutes to make. Ingredients include tomatillos, jalapenos, sugar, & cilantro.
The plate-fillers everyone expects with a Mexican feast!
25 Spanish Rice Recipe
Spanish Rice Recipe
Total Time: 45 minutesminutes
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
2cupsshredded Colby Jack cheese,or Mexican blend cheese, divided
1 (4-ounce) cancan chopped green chiles
garlic salt and pepper to taste
1 (28-ounce) canLas Palmas green chile enchilada sauce
8(6-inch)corn tortillas
1cupsour cream
Instructions
Preheat the oven to 350 degrees F.
In a small bowl, combine chicken, 1 cup cheese, chiles, salt, and pepper.
In a small skillet, bring enchilada sauce to a boil, then lower temperature and bring to a simmer.
Dip each tortilla into heated sauce for a few seconds to soften.
Place a tortilla in a 9×11 inch baking dish and spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down the center. (NOTE: The squeeze sour cream works great.)
Roll the tortilla and place seam-side down.
Repeat with remaining tortillas. Pour enough sauce to cover the enchiladas. Sprinkle with the remaining 1 cup of cheese.
Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
Notes
Recipe tips.
Make sure to dip the tortillas in the sauce so they can soften and won’t crack when rolled.
Freshly shredded cheese melts better than pre-shredded packaged cheese.
For easy application use sour cream in a squeeze bottle or put the sour cream in a sandwich bag and cut off the bottom tip.
Keep tortillas from cracking. Dipping them in the sauce will help soften them. You can also wrap the tortillas in a damp paper towel and microwave for 30 seconds to help keep them from cracking while rolling. Make ahead of time. Make as instructed, cover them with plastic wrap, and place them in the fridge for up to 24 hours, or cover again with foil and freeze for 3-4 months. Take the excess sauce place it in an air-tight container and refrigerate or freeze.
To bake. Thaw overnight in the fridge. Pour on the extra sauce and add the cheese before baking according to the recipe directions.
Store leftover enchiladas in an airtight container(s) in the refrigerator for 3-4 days or freeze for 3 months. Thaw if needed and reheat large portions in the oven and smaller portions in the microwave. Substitutions. Swap the corn tortillas for similarly sized flour tortillas. You do not need to dip flour tortillas in sauce before rolling.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
I used your flautas recipe to make a few chicken and beef flautas for our Christmas Eve dinner. The added salsa to the meat as the perfect bit of flavor.
I used your flautas recipe to make a few chicken and beef flautas for our Christmas Eve dinner. The added salsa to the meat as the perfect bit of flavor.
Mexican food is our Christmas Eve tradition! We make your enchiladas, rice, & empanadas!! It’s all so yummy!
Our most favorite food on the planet! You cant go wrong with any of these dishes. All family approved. You will enjoy these dishes all year round.
I am so looking forward to trying these recipes. Mexican is my favorite food!!
I look forward to you trying them 🙂 Hope you like them!
All of your Mexican dishes our family favoritesnof ours .
Yay! Glad it is! Thank you for letting me know!