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From our family to yours, enjoy this collection of favorite Mexican Christmas recipes, including sides, entrees, and desserts!

Collage of Mexican Christmas recipes.

We Love a Mexican Christmas Dinner!

In our home, and many Hispanic households, Christmas Eve (Nochebuena) is when the largest Christmas feast is eaten!! Our feast ALWAYS includes Mexican food!

As far back as we can remember, our Luna family gathers on Christmas Eve and enjoys a spread of our favorite Mexican dishes – everything from Enchiladas, tamales, and Tacos, to our TOP-RATED Spanish Rice. With a few sides, salsas, and main dishes you’re set to enjoy all the best food, perfect for a Christmas feast!

PRO TIP: Pin or bookmark this list so you’re ready with the best recipes to make your Mexican Christmas dinner festive, flavorful, and unforgettable.


Top 10 Most Loved Mexican Christmas Food

Celebrate the season with our top 10 Mexican recipes that bring bold flavors and festive warmth to your Christmas dinner table.

1 Cheese Enchiladas

Cheese Enchiladas
Total Time: 50 minutes
These authentic red cheese enchiladas are a family-favorite recipe—deliciously cheesy, saucy, and loved by all!
4.96 from 762 votes
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2 Carne Asada Recipe

Carne Asada Recipe
Total Time: 3 hours 20 minutes
Make an authentic carne asada recipe right at home! Easily create perfect Mexican-flavored meat to add to tacos, burritos, and more.
5 from 11 votes
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3 Beef Empanadas Recipe

Beef Empanadas Recipe
Total Time: 4 hours 20 minutes
Beef empanadas are crispy, airy tacos made from dough and filled with shredded beef. They are a favorite Mexican dish!
5 from 32 votes
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4 Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas
Total Time: 40 minutes
Our famous green chili chicken enchiladas are prepped in 20 minutes and packed with flavor – perfect for busy nights AND freezer-friendly!
4.99 from 664 votes
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5 Chicken Tacos

Chicken Tacos
Total Time: 25 minutes
Skip the wait and cost – whip up restaurant-quality chicken tacos at home in under 30 minutes for a satisfying crunch and explosion of flavor!
5 from 85 votes
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6 Tostada

Tostada
Total Time: 20 minutes
An crunchy open-face tostada is topped with all of your favorite Mexican ingredients and on the table in 20 minutes!
5 from 23 votes
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7 Chicken Flautas

Chicken Flautas
Total Time: 25 minutes
Deliciously cheesy, filled chicken flautas can be fried, air-fried, or even baked for the perfect appetizer or dinner at your next fiesta.
5 from 79 votes
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8 Chicken Quesadilla

Chicken Quesadilla
Total Time: 12 minutes
Our easy homemade chicken quesadilla recipe is cheesy, crispy, and packed with flavor—perfect for a quick and delicious weeknight meal!
4.98 from 308 votes
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9 Chicken Chimichangas

Chicken Chimichangas
Total Time: 35 minutes
This crispy chicken chimichanga recipe is a burrito fried to golden perfection. It's an Arizona original and a family favorite!
5 from 28 votes
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10 Mexican Lasagna

Mexican Lasagna
Total Time: 40 minutes
Ditch the noodles, embrace the spice! Quick prep Mexican lasagna layers tortillas and enchilada sauce for a cheesy south-of-the-border twist.
4.95 from 53 votes
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Party Appetizers and Dips

Kick off with some classic Mexican appetizers while dinner finishes in the oven.

11 Mexican Bean Dip

Mexican Bean Dip
Total Time: 30 minutes
Hot Mexican bean dip is a quick and easy appetizer or side dish that packs a flavorful punch and is ready in only 30 minutes!
5 from 7 votes
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12 7 Layer Bean Dip

7 Layer Bean Dip
Total Time: 1 hour 10 minutes
This 10-minute 7 layer bean dip is a must-have at every function! It has loads of flavor and all your favorite dip ingredients!
4.98 from 47 votes
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13 Homemade Salsa

Homemade Salsa
Total Time: 10 minutes
Our homemade salsa recipe is fresh, flavorful, and easy to make—perfect for chips, tacos, and all your favorite Mexican dishes!
5 from 114 votes
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14 Queso Blanco Recipe

Queso Blanco Recipe
Total Time: 15 minutes
Our favorite queso blanco recipe is quick, simple, and extra cheesy – add tortilla chips for the perfect addition to your next party!
4.97 from 94 votes
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15 Mexican Wontons Recipe

Mexican Wontons Recipe
Total Time: 18 minutes
Mexican Wontons are a zingy twist on a classic appetizer. They are crispy with a perfectly spiced, creamy center!
5 from 9 votes
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16 Mexican Pinwheels

Mexican Pinwheels
Total Time: 2 hours 20 minutes
Mexican pinwheels are bite-size tortilla rolls filled with a spiced cream cheese mixture. They are a party in your mouth!
5 from 231 votes
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17 Salsa Verde Recipe

Salsa Verde Recipe
Total Time: 5 minutes
Sweet Salsa Verde – a delicious salsa recipe that is sweet and takes just minutes to make. Ingredients include tomatillos, jalapenos, sugar, & cilantro.
4.99 from 50 votes
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Main Dishes for a Crowd

Scroll for more of our favorite Mexican Christmas dinner main dishes that are hearty, festive, and sure to impress.

18 Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe
Total Time: 55 minutes
Cheesy ground beef enchiladas start with a flavorful homemade sauce. They are simple and delicious, a family favorite!
5 from 5 votes
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19 Albondigas Soup Recipe

Albondigas Soup Recipe
Total Time: 55 minutes
Handed down for generations, there's nothing better than Great Grandma's famous albondigas soup!
5 from 353 votes
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20 Carnitas Recipe

Carnitas Recipe
Total Time: 9 hours 10 minutes
This carnitas recipe takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more!
5 from 8 votes
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21 Cream Cheese Enchiladas

Pan of cream cheese chicken enchiladas.
Cream Cheese Enchiladas
Total Time: 40 minutes
Cream cheese chicken enchiladas are thick and creamy with a touch of spice. They prep in minutes for a favorite weeknight dish!
5 from 22 votes
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22 Cilantro Lime Chicken

Cilantro Lime Chicken
Total Time: 55 minutes
Cilantro lime chicken is marinated with fresh lime and herbs, bursting with zesty flavor for an easy weeknight meal.
5 from 16 votes
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23 Baked Chicken Chimichanga Recipe

Baked Chicken Chimichanga Recipe
Total Time: 25 minutes
Baked Chicken Chimichangas are like a crispy burrito, stuffed with chicken + cheese. Everyone will love this simple restaurant-style recipe!
5 from 127 votes
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24 Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas
Total Time: 40 minutes
Prepped in minutes, these honey lime chicken enchiladas are packed with bold citrus flavors and the perfect amount of spice.
5 from 5 votes
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Essential Sides

The plate-fillers everyone expects with a Mexican feast!

25 Spanish Rice Recipe

Spanish Rice Recipe
Total Time: 45 minutes
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
4.99 from 5825 votes
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26 Mexican Cornbread Recipe

Mexican Cornbread Recipe
Total Time: 50 minutes
This Mexican cornbread is soft, cheesy, and packed with flavor—perfect as a side for chili, tacos, or any fiesta night!
5 from 109 votes
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27 Mexican Street Corn Recipe

Mexican Street Corn Recipe
Total Time: 13 minutes
Made in under 20 minutes, this deliciously cheesy Mexican street corn recipe is a perfectly spiced complement to any Mexican dinner.
5 from 615 votes
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28 Flour Tortilla Recipe

Flour Tortilla Recipe
Total Time: 45 minutes
Great Grandma Bean Burro's soft and easy FAMOUS flour tortilla recipe is whipped up with only 5 Ingredients!
4.98 from 73 votes
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29 Cilantro Lime Rice Recipe

Cilantro Lime Rice Recipe
Total Time: 30 minutes
Our homemade cilantro lime rice is fresh, zesty, and the perfect side dish for tacos, burritos, and more! And it's made in 30 minutes!
4.97 from 64 votes
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30 Calabacitas

Calabacitas in a skillet.
Calabacitas
Total Time: 25 minutes
Cheesy calabacitas is a quick Mexican side dish made with zucchini, squash, corn, and melty cheese, fresh, flavorful, and perfect for taco night!
5 from 3 votes
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31 Mexican Bean Salad

Mexican Bean Salad
Total Time: 1 hour 10 minutes
This veggie-packed Mexican bean salad is seasoned to perfection and prepped in minutes for a tasty, filling side!
5 from 3 votes
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Classic Mexican Desserts

No traditional Christmas dinner would be complete without something sweet. These are some of our favorite Mexican treats and desserts!

32 Tres Leches Cake Recipe

Tres Leches Cake Recipe
Total Time: 5 hours
This tres leches cake recipe is a cool treat made from a tasty sponge cake, a creamy 3 milk mixture, and a homemade whipped topping.
5 from 37 votes
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33 How to Make Mexican Wedding Cookies

How to Make Mexican Wedding Cookies
Total Time: 1 hour 26 minutes
Mexican wedding cookies are soft and buttery with almonds in every bite! These powdered sugar-covered cookies are crumbly and delicious.
5 from 28 votes
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34 Sopapilla Recipe

Sopapilla Recipe
Total Time: 40 minutes
A puffy and pillowy sopapilla is fried to perfection and topped with honey for a simple and delicious Mexican dessert.
5 from 62 votes
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35 Chocolate Tres Leches Cake

Chocolate Tres Leches Cake
Total Time: 4 hours 45 minutes
Chocolate tres leches cake is a chocolate twist on a classic Mexican dessert. This chilled treat is rich and decadent!
5 from 28 votes
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36 How to Make Flan

How to Make Flan
Total Time: 9 hours 10 minutes
Easily learn how to make flan – a creamy Latin-inspired custard dessert topped with an irresistible caramel coating.
4.94 from 16 votes
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37 Churro Cheesecake Bars

Churro Cheesecake Bars
Total Time: 35 minutes
Pairing two dessert favorites in one, our churro cheesecake bars use a simple shortcut for a 30-minute twist on a Mexican treat!
5 from 255 votes
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38 Mexican Fried Ice Cream Recipe

Mexican Fried Ice Cream Recipe
Total Time: 4 hours 17 minutes
Crunchy on the outside, and smooth and creamy on the inside, Mexican fried ice cream is a flavor bomb in your mouth and a go-to Mexican dessert!
5 from 19 votes
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39 Arroz con Leche

Arroz con Leche
Total Time: 45 minutes
Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon.
5 from 415 votes
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35+ Mexican Christmas Food Recipes

From our family to yours, enjoy this collection of favorite Mexican Christmas recipes, including sides, entrees, and desserts!
Servings: 4
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes

Video

Ingredients 

  • 2 cups shredded cooked chicken
  • 2 cups shredded Colby Jack cheese, or Mexican blend cheese, divided
  • 1 (4-ounce) can can chopped green chiles
  • garlic salt and pepper to taste
  • 1 (28-ounce) can Las Palmas green chile enchilada sauce
  • 8 (6-inch) corn tortillas
  • 1 cup sour cream

Instructions 

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine chicken, 1 cup cheese, chiles, salt, and pepper.
  • In a small skillet, bring enchilada sauce to a boil, then lower temperature and bring to a simmer.
  • Dip each tortilla into heated sauce for a few seconds to soften.
  • Place a tortilla in a 9×11 inch baking dish and spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down the center. (NOTE: The squeeze sour cream works great.)
  • Roll the tortilla and place seam-side down.
  • Repeat with remaining tortillas. Pour enough sauce to cover the enchiladas. Sprinkle with the remaining 1 cup of cheese.
  • Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
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Notes

Recipe tips.
  • Make sure to dip the tortillas in the sauce so they can soften and won’t crack when rolled.
  • Freshly shredded cheese melts better than pre-shredded packaged cheese.
  • For easy application use sour cream in a squeeze bottle or put the sour cream in a sandwich bag and cut off the bottom tip.
Keep tortillas from cracking. Dipping them in the sauce will help soften them. You can also wrap the tortillas in a damp paper towel and microwave for 30 seconds to help keep them from cracking while rolling. 
Make ahead of time. Make as instructed, cover them with plastic wrap, and place them in the fridge for up to 24 hours, or cover again with foil and freeze for 3-4 months. Take the excess sauce place it in an air-tight container and refrigerate or freeze.
  • To bake. Thaw overnight in the fridge. Pour on the extra sauce and add the cheese before baking according to the recipe directions.
Store leftover enchiladas in an airtight container(s) in the refrigerator for 3-4 days or freeze for 3 months. Thaw if needed and reheat large portions in the oven and smaller portions in the microwave. 
Substitutions.  Swap the corn tortillas for similarly sized flour tortillas.  You do not need to dip flour tortillas in sauce before rolling.

Nutrition

Calories: 588kcal, Carbohydrates: 32g, Protein: 30g, Fat: 38g, Saturated Fat: 20g, Cholesterol: 122mg, Sodium: 1700mg, Potassium: 342mg, Fiber: 5g, Sugar: 11g, Vitamin A: 1810IU, Vitamin C: 15mg, Calcium: 534mg, Iron: 2.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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Recipe Rating




7 Comments

  1. Kristina says:

    5 stars
    I used your flautas recipe to make a few chicken and beef flautas for our Christmas Eve dinner. The added salsa to the meat as the perfect bit of flavor.

  2. Joy says:

    5 stars
    Mexican food is our Christmas Eve tradition! We make your enchiladas, rice, & empanadas!! It’s all so yummy!

  3. Olivia says:

    5 stars
    Our most favorite food on the planet! You cant go wrong with any of these dishes. All family approved. You will enjoy these dishes all year round.

  4. phyllis watt says:

    I am so looking forward to trying these recipes. Mexican is my favorite food!!

    1. Kristyn Merkley says:

      I look forward to you trying them 🙂 Hope you like them!

  5. Marcie says:

    5 stars
    All of your Mexican dishes our family favoritesnof ours .

    1. Kristyn Merkley says:

      Yay! Glad it is! Thank you for letting me know!