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From classic apple and pecan to cool key lime and no bake treats, find the pie everyone asks for seconds of.
Slice Into Something Sweet
Pies and tarts bring to mind the nostalgia of simpler times. These classic treats are the center of bake-offs, contests, holidays, and gatherings such as flaky Apple Pie cooling on the counter or a silky Pumpkin Pie served after Thanksgiving dinner. They are a symbol of love and home, and they sure are delicious!!
Pies start with buttery delicious crusts filled with anything from mousse to fruit to custard. From a rich Pecan Pie to a fresh berry pie, these sweet treats can be mini or full-sized. Either way, you cut it, these pie recipes are a homey dessert that everyone will love!
PRO TIP: Pin or bookmark this list so youโre ready with the best pie recipes for every season, holiday, and sweet craving!
Top 10 Most Loved Pie Recipes
Start your baking journey with our top recipes, featuring the most beloved classics and easy-to-make favorites on the entire site.
1 Homemade Pumpkin Pie Recipe
Homemade Pumpkin Pie Recipe
Total Time: 1 hourhour5 minutesminutes
Homemade pumpkin pie is a best-loved recipe, and a must during the holidays delivering a perfectly spiced pumpkin filling and flaky crust!
Frozen Peanut Butter Pie consists of a graham cracker pretzel crust, frozen peanut butter filling, and a chocolate, pretzel, peanut butter cup topping.
2 (9-inch)unbaked pie crusts,store bought or homemade
Instructions
Preheat the oven to 350ยฐF.
In a large bowl, lightly beat eggs with a hand mixer on low speed until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, cloves and salt. Mix until well blended.
Place pie crusts in two 9-inch pie pans and poke holes in the crusts with a fork to prevent bubbles. Crimp edges of each crust.
Divide filling evenly between pie crusts and bake for 1 hour, or until a knife inserted in the center comes out clean.
Notes
Make ahead of time. Pumpkin pie can be kept loosely covered in the refrigerator for 3โ5 days.Suggested toppings. Dress your pie up with whipped cream, peanut brittle, sugared nuts (pecans are great!), a scoop of ice cream (vanilla, caramel or cinnamon) on each slice, mini chocolate chips or chocolate sauce.Store. After pulling a pumpkin pie out of the oven, it has to sit and cool to room temperature. Once it has cooled, Homemade Pumpkin Pie can be left at room temperature for about two hours. Beyond that, store the pie in the refrigerator, loosely covered, for 3-5 days.Freeze. Wrap it tightly in a couple layers of plastic wrap (and one layer of foil for good measure), and store on a flat shelf in the freezer for a month, or two at most. When youโre ready to eat the pie, let it thaw in the fridge. It will take at least 12 hours, so plan accordingly!ย
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipesโeach one tested in her kitchenโthat anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
I’m looking for a maple cream pie recipe I saw on your page. It’s not there anymore. Would you please post it again? Thanks