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The holidays are right around the corner and it’s time to start planning what to serve! Take a look at these Thanksgiving menu ideas.
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We Love Thanksgiving!
Next to Christmas, Thanksgiving is one of our favorite holidays! It’s a time to get the whole family together and enjoy traditional dishes. Whether you’re hosting an entire Thanksgiving dinner or bringing Thanksgiving side dishes to a gathering, we’ve got you covered! It’s time to bring out the classics that we all know and love, from Roasted Turkey to Mashed Potatoes; we’ve got all the recipes you need.
Hosting Thanksgiving dinner is a daunting task! You’ve got to plan your Thanksgiving dinner menu, go grocery shopping, and cook everything!? Don’t worry, we’re going to help you plan your menu and give you all the tips and tricks to WOW your guests! We’re pros at this point, we even have a Free Thanksgiving Menu Template!
Why We Love Thanksgiving:
- Family feast. Thanksgiving is the perfect excuse to gather everyone together, enjoy delicious food, and make some unforgettable memories.
- Classic comfort food. From Turkey and Homemade Stuffing to Mashed Potatoes and Pumpkin Pie, Thanksgiving dishes are the ultimate comfort food.
- A time for thanks. Thanksgiving is a reminder to be grateful for all the good things in our lives. It’s a chance to reflect, appreciate, and connect with the people who matter most.
Thanksgiving Menu
It’s time to gather some Thanksgiving menu ideas! Here are some menu options so you can plan your appetizers, main dishes, side dishes, and, of course, DESSERT!
Appetizers
Main Dishes
Side Dishes
Desserts
More Like This
Kitchen Tips
Thanksgiving favorites
Pumpkin Recipes
FAQs
It’s best to start planning your menu at least 2-3 weeks before Thanksgiving. This gives you time to finalize dishes, shop for ingredients, and make any preparations, especially if you’re accommodating dietary restrictions.
Plan for about 1 to 1.5 pounds of turkey per person. For side dishes, a half-cup to one cup per person is usually enough, depending on how many sides you offer.
Dishes like casseroles, stuffing, cranberry sauce, and pies can be made 1-2 days in advance. You can also prep ingredients, like chopping vegetables or making dough, a day before.
Clean out the fridge to make plenty of room for storage.
Don’t wait until the last minute to grocery shop! Stores get crowded, and food runs out, especially for the holidays! Buy non-perishable items like canned goods and frozen items weeks in advance.
Adding fresh herbs or fruits like cranberries and oranges to your platters and tables makes it extra beautiful!
