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Eggs have so many nutritional benefits, and there are infinite ways to prepare them for these easy breakfast ideas with eggs!
We Love Eggs!
We LOVE breakfast foods with eggs and are guessing you do too, which is why you are here. We enjoy them a few times a week (sometimes for dinner). If you love eggs as much as we do, you’re in the right place!
Eggs are a satisfying breakfast food and keep you full longer. This means you’re less likely to snack on empty calories. They are one of the most nutritious single-food items you can eat. You’ll find fluffy scrambled eggs, cheesy egg cups, hearty breakfast casseroles, comforting quiches, and even egg dishes that make dinner feel like brunch.
Here are some of our go-to classics for preparing eggs. Don’t worry, all of these egg breakfast ideas are easy!
PRO TIP. Pin or bookmark this list so you’re ready with quick, family-favorite egg breakfasts (or dinners) at a moment’s notice!
Top 10 Most Loved Breakfast Ideas with Eggs
These favorite egg breakfasts are quick, cozy, and always a hit with the whole family!
1 Scrambled Eggs Recipe
Scrambled Eggs Recipe
Total Time: 9 minutesminutes
This deliciously easy scrambled eggs recipe never goes out of style! These are fluffy, flavorful, and absolutely perfect every time.
Hash brown egg cups are a creative and yummy way to combine two tasty breakfast foods into one. These are perfect for a breakfast gathering with friends and family.
Hot and cheesy spinach quiche with a buttery crust is the perfect start to your morning. This is a wonderful breakfast dish for any sized crowd. Everyone will love it!
Preheat the oven to 350°F. Grease a 9×13-inch baking dish and set aside.
In a large bowl, mix eggs, milk, hash browns, sausage, salt, pepper, and 1 cup of cheese until combined. Pour into the prepared baking dish.
Bake for 32–35 minutes. Remove from the oven and add the remaining ½ cup cheese on top. Place back in the oven and bake for an additional 3–5 minutes.
Notes
Recipe tips.
We will either use precooked sausage from the refrigerator section or cook up raw sausage and drain the grease before adding it to the recipe.
This recipe is easy to add jalapenos, spinach, mushrooms, zucchini, red bell pepper, or broccoli florets. Sauté veggies in a large skillet before adding.
To use fresh potatoes, peel, dice, and boil for about 8 minutes. Drain well and mix into the recipe.
Make ahead of time. Cover with plastic wrap and store in the fridge for up to 24 hours, or wrap again with foil and freeze for up to 2 months. Thaw in the refrigerator before baking. Add a few extra minutes to the baking time.Store leftovers in an airtight container in the refrigerator for 3-4 days or freezer for 1-2 months.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
thank you for all of these, will come in handy next couple days