This post may contain affiliate links. Please read our disclosure policy.
Food and family just go together. These Italian dinner recipes will get you well on your way to planning one epic night!
Italian Dinner Brings Family Together!
What better way to party than Italian style?! That usually means LOTS of delicious foods, often several courses, and plenty of fun and laughter. Now that’s a fabulous dinner spread! I’ve gathered my favorite Italian dinner recipes. Buon Appetito!!
For Italian dinner tips & tricks, scroll to the bottom of this post!
Our family's favorite lasagna recipe – not only because it's delicious but because it's so EASY! With beef, Italian sausage, three cheeses, and tons of seasonings, you know this recipe is going to be a hit!
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Have it ready and on the table in just 30 minutes!
A copycat version of Cheesecake Factory’s Sun-Dried Tomato Fettuccine recipe. This flavorful and creamy dish is filled with chunks of chicken, garlic, whipping cream, spinach and sweet sun-dried tomatoes. It’s not only delicious but is a great way to change up the classic fettuccine recipe.
This delicious Caprese Flatbread Pizza is filled with mozzarella, tomato, basil, and topped with a balsamic glaze. It's quick and easy to make, and tastes just like the recipe at Disney World!!
Easy and flavorful Bruschetta Chicken Pasta is a hot pasta dish filled with all the flavors of classic bruschetta—chicken, tomatoes, basil, and mozzarella.
This "Skinny" Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over! Plus it's a healthy version, which makes it even better!
Spinach and Chicken Stuffed Shells are creamy, cheesy, and smothered in a rich homemade Alfredo sauce. They're so good, even the kids won't mind the spinach!
Quality ingredients create much better Italian dishes.
Using fresh herbs makes a huge difference. In general, 1 teaspoon of dried herbs = 1 tablespoon of fresh herbs. Fresh basil, parsley, oregano, rosemary, mint, and thyme will all grow in your kitchen, can’t get any fresher than that!
Quality cheese. Parmesan cheese, mozzarella, and ricotta are other ingredients you should invest in. Avoid pre-shredded packaged cheese.
Taste as you go. Add seasoning according to taste rather than an allotted amount. Give enough time for simmering for flavors to incorporate before adding more.
Pasta Tips?
Don’t overcook your pasta. Al dente is usually the preferred cook.
Don’t discard the pasta water. The starchy leftover water can be used to thicken sauces.
Sauces. Another key to perfect pasta is to learn which pasta goes best with the dish.
Light sauces. Thin long noodles like spaghetti, angel hair, capellini, and spaghettini.
Creamy hearty sauces. Flat long noodles like fettuccine, linguine, tagliatelle, pappardelle, and lasagna noodles as well as short-shaped pasta like farfalle (bow tie), conchiglie, fusilli, gemelli, orecchiette, rotelle (wagon wheel), rotini, cavatelli and campanelle.
Light fluid sauces. Long tube noodles like perciatelli and bucatini.
Soups, salads, casseroles, and pasta dishes. Short tube pasta like penne, rigatoni, ziti, cavatappi, and campanelle.
Creamier bakes, soups, and pasta salads.Small tube pasta like macaroni and ditalini.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!