This post may contain affiliate links. Please read our disclosure policy.
Easy, quick bread recipes (no yeast, no rise time!) from banana bread to cornbread, they are perfect for breakfast, snacks, or sides.
Delicious Bread in a Flash!
We love quick bread, mostly because it’s SO easy. No dealing with yeast, no rise times, and almost always faster. What’s not to love about them?! These easy, quick bread recipes use simple pantry staples and skip the fussy steps, so you can go from batter to oven in no time.
Quick breads are perfect for beginner bakers, busy weeknights, or last-minute gifting. Many of these recipes also freeze well and make a yummy breakfast, snack, or can be served as a side with dinner. There is nothing better than a loaf of warm bread straight from the oven!
PRO TIP: Pin or bookmark this list so you can bake a cozy sweet or savory loaf anytime the craving hits!
A delicious list of my very favorite quick bread recipes, from sweet treats to savory bites that come together fast with everyday ingredients.
1 Best Banana Bread Recipe
Best Banana Bread Recipe
Total Time: 1 hourhour5 minutesminutes
The BEST homemade Banana bread recipe that is moist, simple, and so delicious. Everyone loves this no-yeast recipe that is easy and perfect to make with over-ripe bananas
This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It’s the perfect side dish for any meal, but especially for pasta and Italian dishes!
Crispy, golden fry bread—also known as Navajo Tacos—is a versatile treat perfect for sweet or savory toppings. This easy, authentic recipe delivers light, fluffy, and irresistibly delicious fried dough!
These sweet quick breads are perfect for breakfast, snacks, brunch platters, and neighbor gifts. This list features lots of banana, pumpkin, citrus, and chocolate goodness!
25 Hawaiian Banana Bread Recipe
Hawaiian Banana Bread Recipe
Total Time: 1 hourhour25 minutesminutes
Hawaiian banana bread adds a tropical twist with a hint of coconut and crushed pineapple for an extra fruity quick bread!
This recipe for Cinnamon Pull Apart Bread makes a tasty breakfast treat! Delicious pieces of homemade bread dough, covered in cinnamon and a yummy glaze! The best part is, it comes together in less than an hour!!
Easy, quick bread recipes (no yeast, no rise time!) from banana bread to cornbread, they are perfect for breakfast, snacks, or sides.
Servings: 1loaf
Prep: 10 minutesmins
Cook: 55 minutesmins
Total: 1 hourhr5 minutesmins
Video
Ingredients
Dough
1½cupsall-purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
½teaspoonsalt
3large overripe bananas,mashed
½cupsugar
½cuppacked light brown sugar
1egg
4tablespoonsunsalted butter,melted
Cinnamon Sugar Mixture (Optional)
1tablespoonsugar
½teaspoonground cinnamon
Instructions
Preheat the oven to 325°F. Lightly grease a 5-x-9-inch loaf pan with cooking spray and set aside.
To make the dough, sift flour, baking powder, baking soda and salt together into a medium bowl. Set aside.
In a separate bowl, mix together bananas, both sugars, egg, and melted butter.
Fold in flour mixture and stir until smooth. Scoop batter into the prepared pan.
To make the cinnamon-sugar mixture, mix sugar and cinnamon together in a small bowl. Sprinkle over the batter.
Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean. (NOTE: If not adding cinnamon-sugar mixture, cover with aluminum foil for the last 20 minutes of baking.)
Notes
Make Ahead: Place in a large resealable plastic bag and store at room temperature for 3–4 days or in the refrigerator for 7 days. This bread also freezes well. Wrap each loaf in plastic wrap, then place in a resealable plastic freezer bag and freeze for up to 4 months. Thaw at room temperature before warming to your liking. Need to Ripen Your Bananas Quickly? Just place bananas in their peels on a baking sheet and bake at 400 degrees for about 5 minutes, or until they are browned. BANANA BREAD MUFFINS To make Banana Bread Muffins, use the recipe above but divide the batter among the wells of a lined 12-cup muffin tin. Fill each well two-thirds full and bake at 325 degrees F for 16–18 minutes. Makes 12 muffins.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipesโeach one tested in her kitchenโthat anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!