Frozen Drink Recipes

FAQS

cOMMON ELEMENTS OF fROZEN dRINKS?

• ice cubes
• simple syrup for flavor
• fruit such as frozen or fresh peaches, mango, cherries, or any type of berry
• juice such as apple, lemon juice, pineapple juice, grape, and orange juice
• milk or heavy whipping cream
• almond milk, coconut milk, or coconut cream

bEST wAY TO bLEND fROZEN dRINKS?

• Add any liquid first, then larger frozen ingredients. 
• You’ll need a blender powerful enough to chop through frozen fruit and ice. Always start the blender on a low speed then slowly turn it up.
• Don’t over-blend ingredients. Otherwise, you’ll go from a nice slush to a runny syrupy drink.

hOW cAN i USE THE lEFTOVERS?

• Make popsicles or slushies! Pour leftovers into molds or:
  • Pour the drink into one bag and add the ice and salt into the second bag.
  • Insert the drink bag into the ice bag. 
  • Shake the bags for several minutes until the drink becomes a slush.

fUN GARNISHES FOR fROZEN dRINKS?

• Fruit. Easily use the same fruit that is in the drink as a garnish.
  • Fruits like lemon wedges, lime wedges, and peach slices can be slipped over the edge of the glass.
  • Thread small chunks of fruit on a toothpick or place it directly on top of the drink itself.
  • Top with the classic maraschino cherry and fresh mint leaves.
• Sugar the rim. Fill a bowl of lemon or lime juice and a bowl of sugar. Dip the rim of the glass in the juice, then into the sugar. Let dry. 
• Add a dollop of Whipped Cream or a scoop of Vanilla Ice Cream. Eat it right off the top or mix it into the drink to add a creamy element. 
• Add a fun straw or spoon to the cup.