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KRIstyn’s Dinner Tips

How much to serve?

  • PASTA: 2-3 ounces dry pasta per person
  • MEAT: 8-12 ounces per person
  • SOUP OR STEW: 1 1/2 – 2 cups per person 
  • CASSEROLES: A 9×13 pan can typically serve 10-12 people

Making Tips

  • Precook the meat whenever possible
  • Use the slow cooker where you can
  • Stock the freezer (double the recipe when you have time for an easy meal on a busy day!)

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