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Make the perfect Valentine’s Day menu!! From main dishes to desserts, we’ve got all of the Valentines dinner ideas!
Special Night In
We know that Valentine’s Day is often associated with romantic love, but it can be celebrated with anyone special in your life.
Over the years, we have made a variety of meals to celebrate like Heart Shaped Pizza or Steak, and today we wanted to share some menu ideas for you to use in your own family. From breakfast to desserts, some recipes can help your loved ones feel special all day long.
We’ve tried to make it a special night for the family and usually have a fun and festive dinner with the whole family. We‘ve included easy, yummy recipes or ones that use fun colors of red and pink. There are plenty of choices to show your love with delicious food!
PRO TIP: Pin or bookmark this list so you’re ready with crowd-pleasing Valentine’s dinner ideas whenever you need a little romantic inspiration.
Our family's favorite lasagna recipe – not only because it's delicious but because it's so EASY! With beef, Italian sausage, three cheeses, and tons of seasonings, you know this recipe is going to be a hit!
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. Have it ready and on the table in just 30 minutes!
A copycat version of Cheesecake Factory’s Sun-Dried Tomato Fettuccine recipe. This flavorful and creamy dish is filled with chunks of chicken, garlic, whipping cream, spinach and sweet sun-dried tomatoes. It’s not only delicious but is a great way to change up the classic fettuccine recipe.
Winner winner chicken dinner! If we’re making a special Valentines dinner for the whole crew we like to go with a little more affordable option than steak and these chicken recipes are loved by every member of our family.
24 Bruschetta Chicken Recipe
Bruschetta Chicken Recipe
Total Time: 4 hourshours45 minutesminutes
Baked Bruschetta Chicken is marinated in Italian dressing and topped with cheese. It is simple and delicious!!
This "Skinny" Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over! Plus it's a healthy version, which makes it even better!
Delicious and Healthy Baked Parmesan Zucchini. These spears are crusted in Parmesan cheese and baked to perfection, making them a great side dish for any meal.
Juicy roasted tomatoes are the yummiest and easiest appetizer or side dish. Roasting them (with a little olive oil, basil and parmesan) brings out every delicious flavor!
Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
1poundsteak of choice,(flat-iron, skirt, top sirloin or flank steak)
Instructions
Combine dressing, A.1. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Mix well.
Add steak to the marinade, making sure it is coated on all sides.
Place in the refrigerator to marinate for at least 4 hours or up to 36 hours.
When ready to cook, preheat the grill to 450–500°F. Allow steaks to come to room temperature.
Place steaks on the grill and cook until golden browned and slightly charred (4–5 minutes). Flip steaks over and continue to grill to the desired doneness (see below; 5–7 minutes for medium).
Let meat rest for 5 minutes before serving. The steak will continue to cook a bit, and the juices will distribute.
Notes
Grill prep. Start with a clean grill and add a little vegetable or olive oil to the grate before heating. Doneness guide. For steaks that are 1½ inches or thicker, use a meat thermometer. Start by charring them on both sides over high heat, then move them to low heat to finish cooking to the desired temperature:o Rare: 120°Fo Medium-Rare: 130°Fo Medium: 140°Fo Medium-Well: 150–160°Fo Well Done: over 160°FFreeze marinating meat. Freezing stops the marinating process so it is safe to add your meat to a marinade and then keep it in the freezer until ready to thaw and cook. For best results, do not freeze in this flavorful marinade for longer than 3 months. Thaw in the fridge.STORE. After cooking the meat in the homemade steak marinade, store it in a Ziploc bag and place it in the fridge for 3-4 days.FREEZE. Wrap the steak tightly and place it in a freezer bag for up to 3 months.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipesโeach one tested in her kitchenโthat anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
I love making my family a special Valentine’s dinner & I refer to this site every year for ideas! Loving that heart shaped pizza. Anything shaped into a heart is extra special!
I really love this idea. I have used your homemade dough recipe several times and think it will be perfect for this cute dish.
I love all these fun special ideas! Every thing you need for a great Valentineโs Day is right here. Thank you Lil Luna!
I love making my family a special Valentine’s dinner & I refer to this site every year for ideas! Loving that heart shaped pizza. Anything shaped into a heart is extra special!