Simple, but tasty. It doesn’t have to be difficult to be delicious. Enjoy these tasty outdoor-party-ready sides!!
Barbecue Tips
Whether hosting a backyard barbeque or having a cookout at the park, you are going to need to keep your dishes at the right temperature.
Transporting food. An insulated cooler can transport hot or cold food. Use warm rice bags or hot water bottles to keep the food warm. Use ice or frozen water bottles to keep food cold (bonus, drink when thawed).
Serving warm food. A crock pot will help keep food warm. Chafing dishes are another great tool. Of course, since the grill will be fired up you can also use the grill to heat up/keep food warm.
Serving cold food. Don’t set out cold food until right before eating. Fill a pan or bowl with ice cubes and place the tray/bowl of food on top of the ice.
Condiments and Toppings
Hamburgers and hot dogs are popular main dishes at a BBQ. Condiments and toppings are musts and can enhance so many other dishes.
Toppings can be used in all sorts of dishes including many types of sandwiches and burgers. I always like to have a tray of pickles, red onion, lettuce, sliced tomatoes, and slices of cheese.
Best BBQ Side Dishes
Find your perfect side dish among our best-loved choices! You can’t go wrong with any of these best BBQ sides.
This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most.
A dish that is appealing to both your tastebuds and your eyes! This beautiful Layered Pasta Salad is filled with your favorite ingredients including pasta, chicken, peas, lettuce, celery, and more.
Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! Best of all, it comes together in less than 10 minutes!
Can’t get enough? Neither can we, so we’ve rounded up even more sides to whet your appetites and tantalize your tastebuds. Good luck narrowing down your list!
5 from 197 votes
Crescent Rolls
Flaky homemade crescent rolls are soft and tender. They are perfect for Sunday dinner or a holiday gathering!
This classic treat is always a crowd pleaser with a pretzel crust, cream cheese layer and strawberry jello topping! Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty!
5 from 10 votes
Perfect Baked Potato
With crispy, seasoned skin, a tender inside, and all the best toppings this recipe always results in the perfect baked potato!
Simple Broccoli Salad is tasty and hearty topped with a delicious homemade dressing. It’s perfect for BBQs and get-togethers.
This flavorful salad can easily be made a couple of days in advance, making it a great choice when hosting or attending a potluck!
Here is the recipe:
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45+ BBQ Side Dishes
By: Lil’ Luna
I have gathered my favorite and most delicious BBQ side dishes to wow your guests!
Servings: 9
Prep: 10 minutesmins
Chill Time: 2 hourshrs
Total: 2 hourshrs10 minutesmins
Prevent your screen from going dark
Ingredients
1cupreduced-fat mayonnaise
3tablespoonssugar
2tablespoonswhite wine vinegar
7cupschopped broccoli florets
½cupCraisins
½cupshelled sunflower seeds
8slicesbacon,cooked and crumbled
Instructions
Combine mayonnaise, sugar, and vinegar in a large bowl and mix well.
Stir in broccoli and craisins and coat well.
Cover the bowl and chill in the refrigerator for at least 2 hours or overnight.
Stir in sunflower seeds and bacon just before serving.
Notes
Make Ahead: Broccoli salad can be prepared a day ahead of time without losing its texture. Just be sure to leave out the bacon and sunflower seeds until you are ready to serve, or they might get a little soggy. If you need to prepare it 2–3 days in advance, combine all the salad ingredients except the dressing; wait to add the dressing until you are ready to serve. Once the dressing has been added to the salad, it will only last 1–2 more days in the refrigerator.Variations: Swap out the sunflower seeds for pine nuts, chopped pecans, cashews or almonds. Use raisins or fresh red grapes instead of Craisins.Additions: Add cubed cheddar cheese or other fruits and veggies, like cauliflower florets, chopped kale, shredded carrots, chopped celery or apple chunks.CAULIFLOWER BROCCOLI SALAD: Make the same dressing above and substitute half the broccoli for cauliflower florets. Add 1 cup cubed cheese along with sunflower seeds and crumbled bacon.
Nutrition information is automatically calculated, so should only be used as an approximation.
Time to Get Grilling!
We hope you enjoy this list of delicious sides to serve at your next BBQ or potluck. They are all tried and true recipes that are as tasty as they are easy to make!
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
this post was super helpful! especially the section on how much to plan for, that gave me so much information that I didnt know that I needed! thank you so much for sharing
I love that you included a few veggie sides. It’s always nice to have a few options for vegetarians or when you just want a healthy option to balance everything!
this post was super helpful! especially the section on how much to plan for, that gave me so much information that I didnt know that I needed! thank you so much for sharing
I love that you included a few veggie sides. It’s always nice to have a few options for vegetarians or when you just want a healthy option to balance everything!
I am such a fan of side dishes, I’d much rather had various side dishes over a main course! I can’t wait to try these!
Honestly the sides are usually my favorite part of BBQ’s. I have to give a shout out to your Baked Beans. They have become a must have item.
Mostly everything that I love about summertime is the food! These classics are the best for barbecues and any holiday. You will not be disappointed.
I am so excited for all the summer bbq’s! We love all your side dish recipes. We use your asparagus, corn, & zucchini recipes all the time!