Chocolate Peppermint Smores Bars

 Delicious Chocolate Peppermint S'mores Bard on { } Ingredients include peppermint bark, mini marshmallows, chocolate chips, & mini peppermint marshmallows!

Hello Lil’ Luna readers! It’s me, Natalie, from Life Made Simple. Can you believe that Christmas is almost here?! I can! It’s really starting to feel like winter here in Utah! Snow is falling and I’ve been curled up with our little one by the fireplace all day long. Stephen and I have been sipping lots of hot cocoa and I’ve been making soup on a daily basis! One of my favorite things about Christmas time is all of  baking I get to do! Growing up my mom and us kids would always make plates of cookies to deliver to friends and family. It’s a memory I’ll cherish forever. I loved spending time in the kitchen and learning my mom’s best recipes- especially the ones involving peppermint. Because like every other person in my family, I’m a lover of all things mint. It’s slowly growing on the hubby, but ever since I made these loaded chocolate peppermint s’mores bars, he’s suddenly a fan. I think it has something to do with all of the chocolate & marshmallows that are involved!

Delicious Chocolate Peppermint S'mores Bard on { } Ingredients include peppermint bark, mini marshmallows, chocolate chips, & mini peppermint marshmallows!

These are a festive version of one of my favorite s’mores bars. You start out by creating a “base” layer of chocolate graham crackers, then spread chocolate cookie dough over them and top it off with peppermint marshmallows, regular marshmallows, chocolate graham cracker chunks, chocolate chips and big ole pieces of peppermint bark. When these come out of the oven they’re absolutely to die for! Rich, gooey, melty, crunchy, and of course, pepperminty! I hope you’ll give this recipe a try and that you’ll enjoy them as much as we did!

Chocolate Peppermint S’mores Bars
1 c. all-purpose flour
¼ c. natural unsweetened cocoa powder
½ c. sugar
¼ c. brown sugar
⅔ c. semi-sweet chocolate chips, melted
8 tbsp. (1 stick) butter, room temperature
1 egg + 1 egg yolk
½ tsp. baking soda
¼ tsp. salt
¼ tsp. vanilla extract
¼ tsp. peppermint extract

1 sleeve chocolate graham crackers, more if needed
1 c. miniature peppermint marshmallows
½ c. regular miniature marshmallows
½ c. semisweet chocolate chips
1 Ghirardelli peppermint bark baking bar*, chopped

1. Preheat oven to 350 degrees. Line a 9×13 or a quarter baking sheet with parchment paper. Use the chocolate graham crackers to cover the parchment, set aside.
2. In the bowl of a stand mixer, beat together butter, sugars, vanilla and peppermint for 2-3 minutes. Add melted chocolate chips, mix until combined. Add egg, then egg yolk, mixing just until combined.
3. In a medium size mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. With mixing speed on low, add dry ingredients. When no flour pockets remain, turn off and remove bowl from stand. Carefully spread cookie dough over the graham crackers, in an even layer.
4. Place in oven and bake for 6 minutes, remove and gently press in remaining graham crackers (broken into pieces), marshmallows, chocolate chips, and baking bar pieces. Place in oven and bake for an additional 10 minutes or until the marshmallows become light golden in color. Remove and allow to cool in pan for 25-30 minutes before removing and cutting into bars.
*NOTE: If you can’t find a Ghirardelli peppermint bark baking bar, you can use peppermint bark instead.
Yield: Approximately 18 bars (but depends on how big or small you cut them)

Delicious Chocolate Peppermint S'mores Bard on { } Ingredients include peppermint bark, mini marshmallows, chocolate chips, & mini peppermint marshmallows!

Thanks again Kristyn for having me!
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Thanks for being here Natalie!! These look so delicious!

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Check Out My Other Recipes

For more delicious s’mores recipes check these out:

Delicious Smores Fudge recipe on { } A rich, creamy fudge made of chocolate chips, marshmallow creme, chopped graham crackers, and mini marshmallows.

S’mores Fudge

Cookies N Creme Smores Blondies - two favorites put together! YUM! A soft blondie topped with crushed graham crackers, melted marshmallows, chocolate chips, & hersheys & creme!

Cookies N Creme S’mores Blondies

Mini S'mores Pie recipe - cute and delicious! { } The perfect bite of graham crust, pudding, and cool whip!

Mini S’mores Pies

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Natalie | Life Made Simple
Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles.
Natalie | Life Made Simple
Natalie | Life Made Simple

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  1. 1

    Yum yum yum! These look so good Natalie. I love how colorful they are too.Thanks for sharing!
    Mique recently posted..Fox Stocking Stuffers & Hand WarmerMy Profile

  2. 2

    Looks delicious! Thank you ladies for sharing 🙂
    Desiree @ The36thAvenue recently posted..Rudolph Christmas CookiesMy Profile

  3. 3

    Wow – those look amazing!! Thanks for sharing them with us!!


  4. 4

    Yummy!! Thanks for the great recipe!! I love smokes!!

  5. 5

    Yum! These look delicious! I love anything with peppermint!
    [email protected] recently posted..Slow cooker chicken enchilada soupMy Profile

  6. 6

    These look so delicious!!!
    Amy Huntley recently posted..Peppermint Bark BrowniesMy Profile

  7. 7

    Love s’mores and love peppermint! The perfect combination!

  8. 9

    I’m sure these are tasty, but I’m really blown away by how pretty they are!
    Alexis @ Persia Lou recently posted..State-Shaped Christmas Ornaments: Random Crafts of KindnessMy Profile

  9. 10

    I was wondering if the chocolate Peppermint smore bars would freeze well… I’m 5 1/2 months pregnant and looking for neat and different christmas cookies that will freeze well… so i can make a little bit at a time starting in early november….do you know?
    Holly recently posted..Owl Teacher GiftMy Profile

    • 11

      Hi Holly… unfortunately I do not know, but most cookies seem to do well at least for a few weeks… not sure how early in advance you are wanting to make these.