Milky Way Chocolate Fudge

Delicious Milky Way Chocolate Fudge recipe on { lilluna.com } So soft! Ingredients include milk chocolate chips, milky way bites, and marshmallow fluff.

Hi, it’s me Lily…. again!

I’m back after two weeks of no blogging. I liked having a break, but I’m so excited to be back because I have a very yummy recipe for you today. It’s called Milky Way Chocolate Fudge. I told you that my favoritest candy in the whole world is Milky Way! They are so good!! We decided to put them in fudge and it was delicious! We actually made some more today, and I can’t wait to eat some. 🙂

MY LATEST VIDEOS

If you like chocolate, and you like Milky Way, and you like fudge, then you’ll like this recipe. 😀

We’ve made fudge a few times and it can sometimes be tricky. My mom says you just have to practice lots. She said if you cook it for too long on the oven it doesn’t always work, so be sure not to cook it too long! 😉

Milky Way Chocolate Fudge Recipe

4 from 1 vote

Delicious Milky Way Chocolate Fudge. So soft! Ingredients include milk chocolate chips, milky way bites, and marshmallow fluff.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Refrigerate 3 hours
Total Time 12 minutes
Servings 12
Calories 406 kcal
Author Lil' Luna

Ingredients

  • 1 bag Milky Way bites
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups milk chocolate chips
  • 7 oz Marshmallow fluff or marshmallow creme

Instructions

  1. We started by cutting all the Milky Way bites in fours.

  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 3-5 minutes (do not let it cook so long it starts to brown).
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  6. Mix (fold) in half the Milky Ways. Pour into your pan.
  7. Sprinkle the rest of the Milky Ways on the top. Put in the fridge for 3-5 hours to let it set.

Delicious Milky Way Chocolate Fudge recipe on { lilluna.com } So soft! Ingredients include milk chocolate chips, milky way bites, and marshmallow fluff.

Delicious Milky Way Chocolate Fudge recipe on { lilluna.com } So soft! Ingredients include milk chocolate chips, milky way bites, and marshmallow fluff.

{We added caramel on top too but my mom said you guys shouldn’t do it because it makes it more messy!}

I can’t wait to share more yummy treats with you this year!

I hope you can come back again soon for more yummy treats from me.

Love, Lily

——————————————-

For more yummy recipes you can check out:

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

White Chocolate Reeses Fudge

These Milky Way Caramel Cookies are DELICIOUS! { lilluna.com } Soft cookies filled with caramel bits & crushed milky way pieces!

Milky Way Caramel Cookies

Our favorite movie snack - White Chocolate M&M Popcorn! Melted vanilla bark poured over popcorn with m&m's mixed in!!

White Chocolate M&M Popcorn

Happy New Year!

ENJOY!!

BEHIND THE SCENES AT LILLUNA.COM:

Behind the Scenes - Milky Way Fudge

Me and my yummy fudge!

YW Theme 2019 Printables

Lil’ Luna Store

COMING SOON!

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

  1. I really love fudge and would love to make this but we don’t get marshmallow fluff in South Africa. What can I substitute it for? Or can I just use normal marsh mallows?

  2. I love the creaminess of this fudge. I just had a problem with the Milky Ways melting too much
    where you couldn’t really see the caramel. Also I can’t figure out why it separates with an oily
    looking mixture on top? I wondered if I cooked it too long or got it too hot? Any ideas? Love the
    taste though!