Have you ever been to Cheesecake Factory?
If so, have you ever tried Cheesecake Factory’s Avocado Egg rolls?
If not, I am tell you that you MUST! These beauties are to die for and can be eaten by the dozens.
My mom recently found a recipe for them and tried them out and we were all oooh-ing and awwww-ing over their DELICIOUS-NESS!!
She found the recipe HERE and made a few modifications. 
| Cheesecake Factory Avocado Egg Rolls |
Recipe type: Appetizer
Author:
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 3
A copy cat recipe for Cheesecake Factory’s Avocado Egg Rolls
Ingredients
- DIPPING SAUCE:
- 1-4 tsp. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 cup honey
- 1 pinch powdered saffron
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro
- 2 garlic cloves
- 2 green onions
- 1 TB granulated sugar
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1/4 cup olive oil
- EGG ROLLS
- 1 large diced avocado
- 2 TB sun-dried tomatoes packed in oil, chopped
- 1/2 tsp. chopped fresh cilantro
- 1 pinch salt
- 3 egg roll wraps
- 1 egg, beaten
Instructions
- Stir together vinegars, honey and saffron in a microwave safe bowl, and heat for 1 minute. Puree first mixture in a blender adding cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper and cumin. Pour mixture into a bowl and add oil. Stir and refrigerate. Stir together avocado, tomatoes, onion, 1/2 tsp. cilantro and salt. Add 1/3 filling onto the center of each egg roll wrapper. Position the wrapper so that a corner is pointing toward you; fold the bottom corner up 1/4 way over the filling. Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal. Repeat for the remaining wrappers. Deep-fry egg rolls in 375 degree oil for 3-4 minutes or until wrappers are golden brown.
- Serve with dipping sauce.
WOW! So good. Am drooling right now…
ENJOY!
