Fall Soup Recipes

FAQS

What fall vegetables taste great in soup?

• Our favorite seasonal veggies include broccoli, cabbage, carrots, cauliflower, celery, garlic, green beans, leeks, onions, parsnips, peas, peppers, potatoes, pumpkin & squash, kale, and sweet potatoes.

Should I use broth or stock?

• The foundation of a good soup starts with a great-tasting broth or stock. They both come with a base of beef, chicken, or vegetable. You can also find versions that are organic, gluten-free, and vegan.
  • Broth is thinner, has fewer calories, and has less fat than stock.
  • Stock (aka bone broth) has slightly more calories, fat, and protein, but also has significantly higher vitamins and minerals.

How do I fix spicy soup?

• To cut through the spice, add coconut milk or a bit of brown sugar. It will cut through the harsh flavor and add a bit of sweetness to the soup. You can also top a bowl of soup with sour cream or cheddar cheese.

How do I brighten the soup flavor?

• Fresh herbs add a lot of flavor to the soup. Keep in mind that 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs. Don’t add the fresh herbs until the end of the crock pot cooking time.
• Brighten the flavor of soup with a splash of vinegar or lemon or lime juice.

What does cooking aromatics mean when making soup?

• Onion, bell pepper, celery, and garlic are commonly used aromatics and should be activated before use. They are typically sautéed in a pan to get their flavor going, then added to the pot of soup to add to the taste.

How do I thicken or thin out the soup texture?

• To thicken a soup you can either use flour or cornstarch. You can also use cheese or cream (or even sour cream) if it fits the recipe. 
  • Flour. Scoop ½ cup of the soup into a separate bowl and stir in 1 tablespoon flour. Stir until smooth and return back to the soup.
  • Cornstarch. Mix 1 tablespoon cold water and 1 tablespoon cornstarch in a separate bowl. Pour into the soup and stir. 
• To thin out a soup, simply add more water or broth. 

What to Serve with Soup?

• There are many reasons to love soup and one of them is that it’s often hearty and nutritious enough that it can stand alone without any sides.
• Some side dishes that go well with soup include an easy salad like this Wedge Salad or Chicken Caesar Salad.
• Sandwiches are another great side dish. Try a classic How to Make Grilled Cheese or Monte Cristo Sandwich.

Can soup be frozen?

• Soups typically make a great freezer meal. Some ingredients are best to leave out and add toward the end, like cheese, cream, and pasta. Thaw the soup overnight in the fridge before heating.