I love celebrating Father’s Day and ensuring my dad and husband are recognized and appreciated for all they do and for being the best fathers around.
One of the ways we celebrate is with a delicious homemade dinner on this special occasion!
Why we love it:
Savory to sweet. There’s a mix of classic and unique main dishes, side dishes, and desserts for every skill level and taste preference!
Gift ideas. Besides delicious recipes, we’ve included creative non-food ideas for celebrating Father’s Day, adding an extra special touch to the occasion.
For every dad. Whether your dad is a meat and potatoes kind of guy, or loves a loaded salad, or a Pepperoni Pizza, there are plenty of yummy ideas to add to your Father’s Day menu.
To go all out, use your dad’s favorite hobby as a theme for the meal.
Crown him “King for the Day” and turn his seat at the table into a throne.
Have kids help cook dinner. Younger kids can help wash produce, pour, and stir. Older kids can help peel and cut produce. They can measure and follow simple recipes. Teens 12+ should be able to cook on the stove and in the oven.
Have the kids fill out a “How well do you know dad” questionnaire. The winner gets a special treat.
Share your favorite memories of Dad.
Plan to do dad’s favorite activity- go fishing, have a video game competition, go to a car show, go bird watching, play his favorite board game.
Begin a memory book. Ask questions about his childhood and record the answers. Continue to ask new questions each week and present him with a completed book the next year.
Plan the Menu
Whether you’re planning a small dinner for Dad or hosting a large gathering, planning your Father’s Day meal menu a couple of weeks ahead of time helps:
Watch for sales.
Make any new recipes ahead of time to work out any kinks.
Allow friends and family to bring a dish.
Include dishes that can be made ahead of time.
Make sure you have enough time and space to cook everything. Using a crock pot helps free up the oven and stovetop space.
Grilling Tips
A backyard barbecue is a common way we celebrate Father’s Day. Some dads love to grill but others may appreciate a break from the duty.
Here are a few tips to help you step in:
Take the meat out of the fridge 20-30 minutes before grilling.
Create a chart that lays out what item will be grilled in what section, as well as how long each piece of meat will need to cook. Do not overlap the different types of food before or during grilling.
Use a meat thermometer to test the doneness of each type of meat. (Be sure to clean it off with soapy water between uses.)
It can be tempting to poke, prod, and flip the meat, but don’t. It would help if you only flipped it once. By doing so you allow each side to heat up enough to start forming a nice caramelized crust.
Grilling vegetables takes a fraction of the time as the meat. Since meat needs to rest once it is done cooking, this is a perfect time to reduce the heat and grill up your veggies.
If you add BBQ Sauce or other flavorful sauces too early, it just tends to char. Allow your meat to cook almost completely before coating it with the sauce.
Allow meat to rest for a few minutes before cutting.
BEST FATHER’S DAY DINNER Ideas
Street Tacos are always a hit with the guys. Pile them high with a spritz of lime and fresh chopped cilantro with a side of Tortilla Chips and Homemade Salsa and you’re good to go!
Or check out this extensive list of hubby-approved favorites that any guy is sure to love – like our tender baby back ribs!
5 from 20 votes
How to Make Baby Back Ribs
Learn how to cook baby back ribs! Slathered in both a dry rub and sauce for a flavor explosion, they are tender and utterly delicious.
This Easy Beef Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff made in the slow cooker is a classic Sunday dinner recipe and is perfect to enjoy any night of the week.
This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It’s the perfect side dish for any meal, but especially for pasta and Italian dishes!
This creamy BLT Dip is the ultimate warm, cheesy, party dip! It’s loaded with cream cheese, cheese, and sour cream, then baked and topped with crispy bacon, shredded lettuce and fresh tomato!
What better way to celebrate the men in our lives than by ending the meal with a taste of something sweet? Lemon Curd is a popular summer dessert or for a crowd bake up a pan of Chocolate Sheet Cake.
Whether you prefer chocolate or fruity flavor, we have something for everyone.
5 from 23 votes
Better Than Anything Cake Recipe
Quick and Easy Better than Anything Cake is a sweet cake filled with caramel and topped with cool whip and toffee bits!
Frozen Peanut Butter Pie consists of a graham cracker pretzel crust, frozen peanut butter filling, and a chocolate, pretzel, peanut butter cup topping.
This warm, ooey, gooey Pizookie recipe is a family favorite perfect for cookie lovers. Topped with vanilla ice cream, it's ultimate dessert perfection.
They are tender, delicious, and fall-off-the-bone delicious!
Here is the recipe:
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80+ Father’s Day Dinner Ideas
By: Lil’ Luna
Why not spoil the men in our lives that we love with an amazing meal?! These Father's Day dinner ideas will help you do just that.
Servings: 8
Prep: 10 minutesmins
Cook: 2 hourshrs30 minutesmins
Chill Time: 2 hourshrs
Total: 4 hourshrs40 minutesmins
Prevent your screen from going dark
Ingredients
Dry Rub
¼cuppacked brown sugar
1½tablespoonspaprika
1½tablespoonsblack pepper
1tablespoonkosher salt
1teaspoongarlic powder
1teaspoononion powder
¼teaspooncayenne pepper
Ribs
2poundspork baby back ribs
1(18-ounce) bottlebarbecue sauce,divided
Instructions
Combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne to make a dry rub.
Remove the clear membrane from the underside of ribs, in preparation for dry rub. Rub your dry rub gently onto both sides of the ribs. Place on a large foil-lined baking sheet.
Spray a large sheet of tin foil with cooking spray, enough to cover all ribs. Brush 1½ cups of BBQ sauce all over the ribs, Wrap TIGHTLY with foil. Chill in the refrigerator for at least 2 hours, or preferably overnight.
When ready to bake, preheat the oven to 300°F.
Bake ribs for 2½ hours, still wrapped in the foil.
Unwrap the foil, brush ribs with remaining ¾ cup barbecue sauce, and broil for about 5 minutes to caramelize the barbecue sauce.
Notes
How to choose baby back ribs. When you are shopping for a good slab of ribs, look for an even layer of meat across the whole rack. Avoid racks with “shiners” (exposed bone). Read the package label and avoid enhanced cuts—“enhanced” means it has been pumped with water and salt.
Nutrition information is automatically calculated, so should only be used as an approximation.
Favorite Father’s Day recipes
We hope you enjoy this collection of some of our favorite Father’s Day dinner ideas – they’re sure to make Dad feel extra special! Best of all they are as easy as they are delicious and are sure to be dinners you’ll want to make all year long!
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
My husband requested his moms meatloaf, but the rest of my menu came from here. He specifically loved the bacon wrapped green beans bundles.
So many great ideas and tips for Father’s Day. I love all the recipes! They all look so good.
Wow, so many great dinner ideas for Father’s Day! Thank you for compiling this list of recipes together, this is just what I was looking for!
I made my entire menu from this post! Everything looks fantastic!
Okay I was needing inspiration for Sunday and this post did not disappoint! Thanks so much for making it easy.